Domaine Christophe Pacalet

Composed of 100% Gamay from a blend of 2 plots for a total of 3ha. The manual harvest are followed with a cold carbonic fermentation without SO2 and only with indigenous yest. The wine is aged on the lees in high volume wooden barrels and concrete tank during 5 to 8 months. Visually, nice ruby robe, with lot of life and very attractive. On the nose, the wine is fresh with delicate red fruits (strawberry, raspberry, cherry). On the palate, it’s full of life and fresh from the attack. It’s a light-body wine perfect for pairing for your cold cuts, cheese or white meats

Composed of 100% Gamay from a blend of 2 plots for a total of 0.8ha. The manual harvest are followed with a cold carbonic fermentation without SO2 and only with indigenous yest. The wine is aged on the lees in high volume wooden barrels during 6 to 9 months. Visually, the wine has deep ruby robe, with lot of life and very attractive. On the nose, the bouquet has spicy notes, notes of fruits like peach, raspberry or reseda. In mouth, this full-body wine has a nervous attack and a high minerality. A wine able to be forgotten few years in your cellar but also really drinkable from now

Composed of 100% Gamay from a 1ha plot call Les Brureaux. The manual harvest are followed with a cold carbonic fermentation without SO2 and only with indigenous yest. The wine is aged on the lees in high volume wooden barrels during 6 to 9 months. Visually, the wine has a deep ruby robe, with lot of life and very attractive. On the nose, the bouquet is full of reds fruits and floral notes like peony, raspberry and reseda. In mouth, it’s a medium-body wine with a fruity attack, really generous and elegant at the same time. A wine who can be kept in your cellar for decades.

Composed of 100% Gamay. The manual harvest are followed with a cold carbonic fermentation without SO2 and only with indigenous yest. The wine is aged on the lees in high volume wooden barrels during 8 to 12 months. Visually, the wine has a nice ruby robe, with lot of life and very attractive. On the nose, the bouquet is full of flower (really typical from Fleurie who means flourished in French) with notes of old roses, iris and strawberry. In mouth,this full-body wine is really flattering and elegant at the same time. A wine who can be kept in your cellar for decades…

Composed of 100% Gamay from a blend of 2 plots for a total of 0.8ha. The manual harvest are followed with a cold carbonic fermentation without SO2 and only with indigenous yest. The wine is aged on the lees in high volume wooden barrels during 6 to 9 months. Visually, the wine has a nice ruby robe, with lot of life and very attractive. At the nose, it’s a really fruity with notes of red fruits, peach, apricots. In mouth, this full-body wine with lot of flesh and with a strong structure but very enjoyable too!