Tasting Notes


Domaine du Clos du Roc is the former property of the Saint- Satur Abbey, founded in 1450 by the Augustinian monks. Domaine du Clos du Roc has vineyards on the most beautiful soils of Silex in Sancerre and Pouilly-Fumé area.
It is one of the few remaining domaines of the historical Saint- Satur village in Sancerre.
Florian Mollet is leading the winery and his 15 ha since 2000. He has brought a lot of new techniques thanks to sublime the Terroirs and the wined produced.


Composition: 100% Sauvignon Blanc Made from parcel of flint of 20 years old


Alcoholic fermentation (16-20°C) in stainless steel tanks for 3 weeks. No malolactic fermentation. 6 months ageing on fine lees with weekly batonnage. lt is bottled in the spring following the harvest.


Eye: light golden color
Nose: A lovely bouquet that focuses on fruit of ripe melon, apples and lively grapefruit, followed by a touch of fresh foliage and green herbal notes
Mouth: clean and very precise in the mouth with lots of juicy citrus, hints of spiced grapefruit zest and that typical mineral spine of gunflint