Clos de l’Oratoire is a prestigious Grand Cru Classé estate in Saint-Émilion, owned by the renowned Stephan von Neipperg. Its 10-hectare vineyard sits on the limestone-clay slopes of northeastern Saint-Émilion.
The 2013 vintage is a blend of 95% Merlot and 5% Cabernet Franc, harvested between 6–10 October at an exceptionally low yield of just 17 hl/ha. The wine was vinified in wooden vats for 20 days with pneumatic pigeage, then aged on the lees for 15 months in 55% new French oak barrels, with no fining.
Tasting Notes
Eye: Deep purple-red with violet reflections.
Nose: Elegant and persistent, with ripe fruit, hints of chocolate and coffee beans, vanilla and cloves, and notes of cedarwood and fresh tobacco leaf.
Palate: Well-structured with convincing length, well-balanced tannins and a fresh, lively finish. Smooth and generous, with fine tannins and a long, harmonious finish that underscores its Grand Cru pedigree.
Food Pairing
Pairs beautifully with grilled or roasted red meats such as ribeye or veal tenderloin, classic French dishes in sauce like rabbit stew or coq au vin, game birds such as pheasant or quail, and aged cheeses like Comté or Saint-Nectaire.
Serving: Decant 1–2 hours before serving. Best at 16–18°C.
Drink window: Now–2028
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