🍷 Immerse yourself in the art of wine pairing at Lerouy, the renowned Michelin one-star establishment invites you to an unforgettable omakase wine dinner on March 9th, priced at 288 SGD++. Lerouy’s approach to French cuisine, punctuated with Alsatian influences, promises a dining affair that is both refined and approachable.
Indulge in the deep ruby elixir that is the Herve Sante Bourgogne Pinot Noir Le Clos. Its complex bouquet of red berries, violets, and earthy notes harmonises seamlessly with Lerouy’s creations.
Transition to the refreshing Herve Sante Bourgogne Aligote La Lie, a lively dance of acidity that adds a delightful twist to the culinary narrative. A true palate cleanser, ensuring each course is experienced with renewed appreciation.
The pale yellow hue of Herve Sante Macon La Roche Vineuse Les Noyerets introduces aromas of flowers and fruits. Its smooth and fruity palate, coupled with subtle acidity, accentuates the nuances of dishes with delicate and nuanced flavors. A sublime pairing that elevates the dining experience.
White wine aficionados will revel in the Herve Sante Saint Veran Les Clarets. Boasting fruit flavours intertwined with minerality, it perfectly complements courses that celebrate the freshest produce. A delightful journey through each sip and bite.
Book your seat for an unforgettable evening of gastronomic delight!
Book now at gregory.jeanlin@thetwogroup.com or Whatsapp: +65 8299 1590. 
